How to Cook TriTip Steak
Sear it hot on the stove, finish it gently in the oven, rest it long. The California classic at home.
1m 8s
A two-stage cook — hot sear, slow finish — coaxes the best out of this triangular cut from the bottom sirloin.
Directions
- Rub the steak with oil and season with salt and pepper.
- Add oil to a pan set over medium-high heat.
- Sear about 3 to 5 minutes per side.
- Transfer the steak to a baking sheet.
- Bake on the middle rack at 400°F, about 10 to 15 minutes per pound.
- Pull when the internal temperature reaches 135°F.
- Tent with foil and rest for 10 minutes before slicing against the grain.
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