How to Cook Chuck Eye Steak
The ribeye's cheaper neighbor, treated with the same care. Garlic, herbs, a careful baste, 135°F.
1m 8s
Chuck eye has much of the flavor of ribeye for less money. A patient sear with herbs and a good baste makes the most of it.
Directions
- Season with salt and pepper.
- Add oil to a pan and heat over medium-high.
- Add garlic and herbs of your choice.
- Sear about 2 to 3 minutes per side.
- Baste with the pan juices.
- Sear the edges until nicely browned.
- Continue flipping until the internal temperature reaches 135°F.
- Remove from the pan and rest for 10 minutes.
- Slice and serve.