How to Cook Chuck Eye Steak

Chuck eye has much of the flavor of ribeye for less money. A patient sear with herbs and a good baste makes the most of it.

Directions

1. Season with salt and pepper.
2. Add oil to a pan and heat over medium-high.
3. Add garlic and herbs of your choice.
4. Sear about 2 to 3 minutes per side.
5. Baste with the pan juices.
6. Sear the edges until nicely browned.
7. Continue flipping until the internal temperature reaches 135°F.
8. Remove from the pan and rest for 10 minutes.
9. Slice and serve.