Soy Sesame Uni Wagyu Recipe Slider
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A short recipe demo from CNBC Make It — Japanese Wagyu ground beef formed into sliders, seasoned with soy and sesame, and finished with fresh uni. A few-bite dish that leans entirely on the quality of the beef and the sea urchin.
From farm to your kitchen
Premium wagyu from trusted farms — shipped overnight, frozen at peak freshness.
Shop Wagyu →More videos
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.
Japanese A5 Wagyu ground beef, on a slider bun. A short look at one of the easiest ways to cook with Wagyu.