How to Cook Skirt Steak

A simple pan-seared method that lets a well-marbled skirt steak speak for itself.

Directions

1. Rub the steak with oil and season with salt and pepper.
2. Cut into 3 equal pieces so they fit comfortably in the pan.
3. Sear over medium-high heat, flipping every 3 to 5 minutes.
4. Baste with the juices as it cooks.
5. Pull when the internal temperature reaches 135°F.
6. Tent with foil and rest for 5 minutes before slicing against the grain.