How to Cook Dry-Aged Ground Beef
Dry-aged ground beef has more depth than the everyday kind. Treat it simply — a hot pan, salt, pepper.
0m 46s
Dry-aged ground beef carries the same nutty, concentrated flavor as our steaks. Don't overthink it.
Directions
- Add oil to a pan.
- Sear the ground beef over high heat.
- Break it apart as it cooks.
- Season with salt and pepper.
- Cook for about 5 minutes, until no pink remains.
- Add to your favorite dish and serve.
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