Arturo Ramon II (@texasgrillmaster) encourages everyone to try smoking a brisket. He gives some good advice about taking your time and not getting too crazy with seasoning. Buy a brisket from a farm you trust now: https://www.crowdcow.com/holiday-wagyu-roasts
We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.
Japanese A5 Wagyu Brisket -- never before available in the USA - from Kagoshima (highest score in the Wagyu Olympics in Japan this past year) -- an outstanding result. Minds blown. 1st Time in USA: https://www.crowdcow.com/holiday-wagyu-roasts Smoking brisket is a great way to BBQ and enjoy a special A5 cut from Japan.
Re-posted with permission from Kevin at Kevin's BBQ Joints. https://www.youtube.com/channel/UCQ4KlIbt-y7NbF-dA5SCsNw The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu brisket with La Barbecue and Kreuz Market. Shop Crowd Cow now: https://www.crowdcow.com They disc...
about 1 year ago
The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.