Re-posted with permission from Kevin at Kevin's BBQ Joints. https://www.youtube.com/channel/UCQ4KlIbt-y7NbF-dA5SCsNw
The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu brisket with La Barbecue and Kreuz Market.
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They discuss everything from Joe's background and his time in Japan to knowing where your meat comes from to Piedmontese cattle to how Joe and Ethan Lowry started Crowd Cow.