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THE CROWD COW DIFFERENCE
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Japanese A5 Wagyu: Trimming A Half Packer Brisket
Trimming An A5 Japanese Wagyu Brisket
Cutting An A5 Japanese Wagyu Brisket
Smoking An A5 Japanese Wagyu Brisket
The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg
Arturo Ramon II tips on how to smoke a brisket
Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market
We slow-smoked Japanese A5 Wagyu Brisket and it was absolutely divine
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts
