Shake Shack Seattle Grand Opening with Crowd Cow
First bites of the Montlake Double Cut at Shake Shack's Seattle opening — built on Crowd Cow ground beef.
0m 45s
Customers try the Montlake Double Cut for the first time at Shake Shack's Seattle grand opening. The burger features Crowd Cow ground beef, which Shake Shack uses across its Seattle locations — the same beef you can order for your own kitchen.
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