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VIDEO: A5 Wagyu + Sea Urchin (Uni) = Heaven
Available now: Japanese A5 Wagyu
Crowd Cow works directly with some of the best Wagyu farms in Japan.
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Happy Thanksgiving from Crowd Cow Rancher Becky Weed
over 3 years ago
Becky from Harlow Cattle Company in Washington State gives her thanks to those buying her grass fed beef:
https://www.crowdcow.com/ranch/harlow-cattle-company
This Thanksgiving we are grateful for the lifeline dedication of farmers like Becky of Harlow Cattle Co. and great care of the cattle, the local environment in which they're raised and her family and neighboring community.
Crowd Cow Brought Olive-fed Wagyu to the USA
over 3 years ago
Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves.
We met with Olive Wagyu's inventor, Masakii Ishii, and worked directly with Kagawa's governor Keizo Ham...
over 4 years ago
I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan.
Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu
Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu
Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)
over 3 years ago
Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef.
Olive Wagyu exclusively on Crowd Cow:
https://www.crowdcow.com/olivewagyu