Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves. We met with Olive Wagyu's inventor, Masakii Ishii, and worked directly with Kagawa's governor Keizo Ham...

Becky from Harlow Cattle Company in Washington State gives her thanks to those buying her grass fed beef: https://www.crowdcow.com/ranch/harlow-cattle-company This Thanksgiving we are grateful for the lifeline dedication of farmers like Becky of Harlow Cattle Co. and great care of the cattle, the local environment in which they're raised and her family and neighboring community.

I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan. Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu

Tips to get the most out of A5 Wagyu, properly defrost it in the fridge up to 24 hours, not on the countertop or microwave Purchase award-winning Kagoshima A5 Wagyu: https://www.crowdcow.com/a5wagyu