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The Journey:  Come with us as we visit the steak holders driving the craft meat revolution.
Arturo Ramon II  talks A5 Wagyu Brisket at Kreuz Market

Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market

We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.
Happy Thanksgiving from Crowd Cow Rancher Becky Weed

Happy Thanksgiving from Crowd Cow Rancher Becky Weed

Becky from Harlow Cattle Company in Washington State gives her thanks to those buying her grass fed beef: https://www.crowdcow.com/ranch/harlow-cattle-company This Thanksgiving we are grateful for the lifeline dedication of farmers like Becky of Harlow Cattle Co. and great care of the cattle, the local environment in which they're raised and her family and neighboring community.
A5 Wagyu + Sea Urchin (Uni) = Heaven

A5 Wagyu + Sea Urchin (Uni) = Heaven

It's a crazily-good 1+1=3 combination of unexepected delight: raw A5 Wagyu from Japan + fresh Uni (sea urchin). https://www.crowdcow.com/wagyu
Crowd Cow Brought Olive-fed Wagyu to the USA

Crowd Cow Brought Olive-fed Wagyu to the USA

Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves. We met with Olive Wagyu's inventor, Masakii Ishii, and worked directly with Kagawa's governor Keizo Hamada ...
Your Best Meals Begin with the Best Farms

Your Best Meals Begin with the Best Farms

Why would you ever eat meat without knowing the name of the farm that raised the animal? https://www.crowdcow.com Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else. Lightly season, follow our included recipes and enjoy the best meals of your life, knowing that you're supporting an i...
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts How we did this? We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympics (yep, that's a real thing!). We tasted A5 Wagyu brisket, along with other colossal A5 cuts, and n...
Are You Ready for Holiday Wagyu?

Are You Ready for Holiday Wagyu?

Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year). SHOP NOW: https://www.crowdcow.com/holiday-wagyu
Spatchcock like a Pro

Spatchcock like a Pro

Follow along as @darth_traegar cooks a mouth-watering pasture-raised chicken using Spiceology and his unique smoking technique. Spoiler Alert: He also tells us how his IG handle came to be! Purchase true pasture-raised Chicken here: https://www.crowdcow.com/chicken
Shake Shack Seattle Grand Opening with Crowd Cow

Shake Shack Seattle Grand Opening with Crowd Cow

Watch as customers try the Montlake Double Cut, featuring Crowd Cow beef, for the first time at the Seattle Shake Shack Grand Opening! Shake Shack features Crowd Cow ground beef in their Seattle stores. Learn more about this and order the same ground beef for your burgers here: https://www.crowdcow.com/shakeshack
Craft meat is global and we're bringing it to you!

Craft meat is global and we're bringing it to you!

We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature. Stay tuned for many more delicious debuts so you can bring home amazing foods with distinct flavor profiles from around the world, and have a connection to the people who ra...
Craft Beef Book - Order Now!

Craft Beef Book - Order Now!

Crowd Cow wrote a book all about beef - craft beef to be exact. The craft beef revolution is bringing a better steak to America’s table. Get the #1 Bestseller on Amazon now: https://www.amazon.com/Craft-Beef-Revolution-Small-Flavors/dp/1641371005/ Why do we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we de...
Origins of Olive Wagyu

Origins of Olive Wagyu

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Olive Wagyu Health

Olive Wagyu Health

Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year. Olive Wagyu is truly a remarkable beef. https://www.crowdcow.com/olivewagyu
Olive Wagyu Sourcing

Olive Wagyu Sourcing

Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow. https://www.crowdcow.com/olivewagyu
Olive Wagyu History

Olive Wagyu History

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it. Purchase Oli...
Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja is a Shinto Shrine on Shodoshima, Japan on the site where the emperor at the time (1300 years ago) made a decree to raise cattle due to its ideal climate. Today, the rare and exquisite Olive Wagyu are raised in this area. https://www.crowdcow.com/olivewagyu
Kagawa Prefecture Governor's Meeting (Full Version)

Kagawa Prefecture Governor's Meeting (Full Version)

Crowd Cow's founder and CEO Joe Heitzeberg visits with Kagawa Prefecture Governor Keizō Hamada. Crowd Cow brought Olive Wagyu to the United States for sale to consumers only for the first time ever in 2017. The company maintains direct relationships with Kagawa's top Olive Wagyu producers and has exclusive access to their extremely rare beef. https://www.crowdcow.com/olivewagyu
Kagawa Prefecture Governor's Speech about Olive Wagyu

Kagawa Prefecture Governor's Speech about Olive Wagyu

In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, which outlined my journey from living on a farm homestay in Hokkaido 20 years ago to a current milestone: bringing Olive Wagyu from Japan to America. Read more here: https://www.crowdcow.com/blog/my-meeting-with-kagawa-prefectures-governor PURCHASE OLIVE WA...
Olive Wagyu - Journey to American Plates

Olive Wagyu - Journey to American Plates

A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States. Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat. When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingredien...