Re-posted with permission from Kevin at Kevin's BBQ Joints. https://www.youtube.com/channel/UCQ4KlIbt-y7NbF-dA5SCsNw
The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu bris...
Videos tagged 'Craft Beef'
Happy Thanksgiving from Crowd Cow Rancher Becky Weed
Becky from Harlow Cattle Company in Washington State gives her thanks to those buying her grass fed beef:
https://www.crowdcow.com/ranch/harlow-cattle-company
This Thanksgiving we are grateful for the lifeline dedication of farmers like Becky of Harlow Cattle Co. and great care of the cattle, the lo...
New York Steak with Garlic, Thyme and Butter
How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef:
https://www.crowdcow.com/recipes
Crowd Cow connects people with the best meat in the world.
A5 Wagyu + Sea Urchin (Uni) = Heaven
It's a crazily-good 1+1=3 combination of unexepected delight: raw A5 Wagyu from Japan + fresh Uni (sea urchin).
https://www.crowdcow.com/wagyu
Crowd Cow Brought Olive-fed Wagyu to the USA
Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves.
We met ...
How to use a whetstone to sharpen a knife
One of Japan's oldest and best top craft knife-makers, Sugimoto-hamano (they began making steel swords), demonstrates how to use a whetstone to hand-sharpen a steel-bladed knife. The technique is surprisingly easy to perform and results in an extremely sharp and effective blade edge.
Purchase the wo...
How to Cook the PERFECT New York Steak
The steps are easy, but the most important step of all: craft beef from one of Crowd Cow's worlds-best independent providers.
1: Season with salt and pepper. Great beef doesn't need sauces and harsh spices. Let the meat stand on it's own.
2: Heat a cast iron pan to HIGH and use avocado oil or simil...
Your Best Meals Begin with the Best Farms
Why would you ever eat meat without knowing the name of the farm that raised the animal?
https://www.crowdcow.com
Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else.
Lightly season, fo...
Are You Ready for Holiday Wagyu?
Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year).
SHOP NOW:
https://www.crowdcow.com/holiday-wagyu
Craft meat is global and we're bringing it to you!
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature.
Stay tuned for many more delicious debuts so you can bring home amazing f...
Crowd Cow Craft Steak Unboxing
Get informed. Know the source. Eat better meat! https://www.crowdcow.com
Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from.
Pick...
Crowd Cow wrote a book all about beef - craft beef to be exact. The craft beef revolution is bringing a better steak to America’s table.
Get the #1 Bestseller on Amazon now: https://www.amazon.com/Craft-Beef-Revolution-Small-Flavors/dp/1641371005/
Why do we know more about the origin and flavor o...
Nelson Yong and Joe Heitzeberg taste Olive Wagyu!
Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu!
Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year.
Olive Wagyu is truly a remarkable beef.
https://www.crowdcow.com/olivewagyu
Kagoshima, Japan is famous for producing some of the very best beef on the planet - A5 Wagyu from the Kuroge Washu breed of cattle. It earned the highest average score at Japan's legendary "Wagyu Olympics" last year and is loved throughout the world for its melts-in-your-mouth tenderness and umami-pa...
