Wagyu: Japanese vs. American
What "Wagyu" actually means, how Japanese and American Wagyu differ, and how to spot the imitations on every menu.
What "Wagyu" actually means, how Japanese and American Wagyu differ, and how to spot the imitations on every menu.
A clear-eyed look at what "Wagyu" means, the differences between Japanese and American Wagyu, and how to recognize the imitations that now show up on nearly every menu and supermarket shelf.
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Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.