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Grilling Steaks
Grass Fed & Grain Finished

★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K. ★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K.

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Steak Grilling Guide

Steak Cut Thickness Grill Temp Avg Time Finish Temp
Skirt Steak .5 inch 450-500 °F 6 mins 145 °F
Filet Mignon 1 inch 450-500 °F 8 mins 145 °F
New York Strip 1 inch 450-500 °F 8 mins 145 °F
Porterhouse 1 inch 450-500 °F 8 mins 145 °F
Ribeye 1 inch 450-500 °F 8 mins 145 °F
Flat Iron 1 inch 350-450 °F 10 mins 145 °F
Hanger Steak 1 inch 350-450 °F 10 mins 145 °F

Note: The above guidelines are only guard rails. Grill performance varies. To ensure the pefect cook, turn the steak only once and check on steaks regularly. It's always good to check meat temperature with a meat thermometer.

Grilling Steaks FAQ

How long do I grill a steak on each side?

Depending on temperature of grill and steak type, a 1 inch piece of steak needs close to 2 minutes each side for rare, about 4 minutes each side for medium, and 5 minutes each side for well-done.

How do you grill a juicy steak?

Grill over medium to medium-high heat - depending on steak type and size - until internal temperature reaches desired doneness. Be sure to cook both sides of steak at an equal amount of time.

When should I flip my steak?

Many people suggest flipping only once, at the middway point of cooking the steak, which is a perfectly good method. But, you can also flip a steak every 30 seconds or so and it will produce a nice crust that is just as good.

Should I put olive oil on steak before grilling?

Season the steak one hour before cooking, using extra virgin olive oil - or other preferred oil - fresh ground black pepper, and kosher or sea salt.

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