Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer
Grilling Steaks Image

Grilling Steaks
Grass Fed & Grain Finished

★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K. ★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K.

BUY Grilling STEAKS

100% Grass Fed
4.0
1
Rating of 4.0 out of 5 stars
Pasture Raised
4.5
92
Rating of 4.5 out of 5 stars
100% Grass Fed
5.0
3
Rating of 5.0 out of 5 stars
100% Grass Fed
4.4
20
Rating of 4.4 out of 5 stars
Wagyu Cross
4.5
170
Rating of 4.5 out of 5 stars
Wagyu Cross
4.6
82
Rating of 4.6 out of 5 stars
Sold Out!
Fullblood Wagyu
Sold Out!
Pasture Raised
4.6
74
Rating of 4.6 out of 5 stars
Sold Out!
Pasture Raised
4.3
19
Rating of 4.3 out of 5 stars
Sold Out!
Fullblood Wagyu
5.0
2
Rating of 5.0 out of 5 stars

Steak Grilling Guide

Steak Cut Thickness Grill Temp Avg Time Finish Temp
Skirt Steak .5 inch 450-500 °F 6 mins 145 °F
Filet Mignon 1 inch 450-500 °F 8 mins 145 °F
New York Strip 1 inch 450-500 °F 8 mins 145 °F
Porterhouse 1 inch 450-500 °F 8 mins 145 °F
Ribeye 1 inch 450-500 °F 8 mins 145 °F
Flat Iron 1 inch 350-450 °F 10 mins 145 °F
Hanger Steak 1 inch 350-450 °F 10 mins 145 °F

Note: The above guidelines are only guard rails. Grill performance varies. To ensure the pefect cook, turn the steak only once and check on steaks regularly. It's always good to check meat temperature with a meat thermometer.

Frequently Asked Questions

Can't find what you're looking for? Contact Us

How long do I grill a steak on each side?

Depending on temperature of grill and steak type, a 1 inch piece of steak needs close to 2 minutes each side for rare, about 4 minutes each side for medium, and 5 minutes each side for well-done.

How do you grill a juicy steak?

Grill over medium to medium-high heat - depending on steak type and size - until internal temperature reaches desired doneness. Be sure to cook both sides of steak at an equal amount of time.

When should I flip my steak?

Many people suggest flipping only once, at the middway point of cooking the steak, which is a perfectly good method. But, you can also flip a steak every 30 seconds or so and it will produce a nice crust that is just as good.

Should I put olive oil on steak before grilling?

Season the steak one hour before cooking, using extra virgin olive oil - or other preferred oil - fresh ground black pepper, and kosher or sea salt.

Read our complete FAQ

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.