Grilling Steaks
Grass Fed & Grain Finished
★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K.
★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K.
BUY Grilling STEAKS
New York Strip Steak
$29.73
$29.73
$34.98
New York Strip Steak
Japanese A5 Wagyu New York Strip Steak
$131.62
$131.62
$154.85
Japanese A5 Wagyu New York Strip Steak
New York Steak Flight with FREE Artisanal Butter
$199.99
$199.99
$247.99
Multiple Farms
New York Steak Flight with FREE Artisanal Butter
Steak Grilling Guide
| Steak Cut | Thickness | Grill Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| Skirt Steak | .5 inch | 450-500 °F | 6 mins | 145 °F |
| Filet Mignon | 1 inch | 450-500 °F | 8 mins | 145 °F |
| New York Strip | 1 inch | 450-500 °F | 8 mins | 145 °F |
| Porterhouse | 1 inch | 450-500 °F | 8 mins | 145 °F |
| Ribeye | 1 inch | 450-500 °F | 8 mins | 145 °F |
| Flat Iron | 1 inch | 350-450 °F | 10 mins | 145 °F |
| Hanger Steak | 1 inch | 350-450 °F | 10 mins | 145 °F |
Note: The above guidelines are only guard rails. Grill performance varies. To ensure the pefect cook, turn the steak only once and check on steaks regularly. It's always good to check meat temperature with a meat thermometer.
FAQ
Your Questions Answered
How long do I grill a steak on each side?
How do you grill a juicy steak?
When should I flip my steak?
Should I put olive oil on steak before grilling?