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Grilling Steaks
Grass Fed & Grain Finished
★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K. ★★★★★ "My husband loves the New York Strip Steaks" - Jennifer K.

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Steak Grilling Guide

Steak Cut Thickness Grill Temp Avg Time Finish Temp
Skirt Steak .5 inch 450-500 °F 6 mins 145 °F
Filet Mignon 1 inch 450-500 °F 8 mins 145 °F
New York Strip 1 inch 450-500 °F 8 mins 145 °F
Porterhouse 1 inch 450-500 °F 8 mins 145 °F
Ribeye 1 inch 450-500 °F 8 mins 145 °F
Flat Iron 1 inch 350-450 °F 10 mins 145 °F
Hanger Steak 1 inch 350-450 °F 10 mins 145 °F

Note: The above guidelines are only guard rails. Grill performance varies. To ensure the pefect cook, turn the steak only once and check on steaks regularly. It's always good to check meat temperature with a meat thermometer.