Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.
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Loin is just behind the Rib in the lower back region. This area includes low-stress muscles with very tender qualities. The Loin is prized for some of the best known and most desirable cuts, such as the New York Strip steak and Tenderloin (Filet Mignon) steaks.
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.
Garlicky herb butter is a perfect topping for lean and rare coulotte steak.
Crazy easy and crazy delicious — especially when you start with our pasture-raised thin-sliced Sirloin Steak. Meat this good doesn't need much — bell peppers, onions, a blanket of melty cheese + toasted rolls are all you need, but feel free to mix up the types of peppers, cheese, rolls.
Enjoy a classic steak night dinner with a perfectly cooked and juicy New York Strip paired with fresh and crispy asparagus.