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Blog posts tagged 'Cowshare':
From Nose to Tail: Crowd Cow's Whole Cow Model
July 11th, 2018 by Caitlin Postal • Read 4,314 times • 2 min read
Coulotte steaks There's nothing quite like a good porterhouse or filet mignon, right? Not exactly. There are beloved premium cuts like the sirloin, filet mignon, or t-bone. But those cuts only amount to 12% of the cow, so where's the other 88% when you're browsing the meat aisle at your local supermarket? "Every part of the cow has value and needs to be sold--not just the ribeyes and tenderloins." -- Craft Beef: A Revolution of Small Farms...
