Blog posts tagged 'Chicken':
SVO Farmer Focus Free Range & Organic Chicken — Unpacking the Label
August 12th, 2020 by Kaleigh Jurgensmeyer • Read 29,870 times • 3 min read
Now, more than ever, people want answers — where does your food come from? And what kind of care is put into your food before it lands on the shelf? At Farmer Focus, they believe that customers should have these answers at their fingertips. That is why they provide free range and organic chicken that is 100% traceable to the farm where it was raised. With the use of their 4-letter Farm I.D. and the help of third-party auditors who verify...
Home Sweet Home-Cooked Meals: 15 Recipes from 3 Cuts of Meat
March 17th, 2020 by Kaleigh Jurgensmeyer • Read 20,463 times • 2 min read
A lot of us are staying home more often, and that means more family time is centered around food. Plan your week out and win at home in the most delicious way possible with a meat-centric meal plan! Check out these 15 dish ideas with recipes for 3 essential cuts (and read on for the chance to be featured in our next post!). #1: Ground Beef (or Ground Chicken, Ground Turkey, and Ground Pork) is perhaps the most versatile cut and can be made...
WINGING IT
October 7th, 2019 by Kialani Rule • Read 5,889 times • 1 min read
The Sure Fire Way to Score Big Points This Season Adapted from Yellow Bliss Road’s recipe, Crowd Cow toyed with the spices and sauce, and added a ranch-chive dip to balance the spicy with cool. Win or lose these wings will have you smiling and doing a touchdown dance. INGREDIENTS 4 lbs chicken wings (two 2-lb packs) 2/3 cup flour 1 teaspoon salt 1 tbs chili powder 2 tsp garlic powder 1 tsp pepper 2 tablespoon baking powder 1/3...
Q & A with Pete Taylor, Founder and Owner of Spiceology
February 27th, 2019 by Shelby Mang • Read 10,182 times • 2 min read
We take our craft meat, and whatever goes on it, very seriously. Spiceology is changing the spice game with their innovative, freshly-ground spices — and we’re thrilled to partner with them and offer three of their most popular blends in our new bundles. Get to know Pete Taylor, chef owner and founder of Spiceology. Why did you start Spiceology? I grew up in Boston, where I went to culinary school and became a chef. Over the years I...
Why I no longer pay attention to labels like “organic”
February 5th, 2019 by Joe Heitzeberg • Read 11,459 times • 3 min read
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers in search of the world’s best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The “organic” label is a good example. Thanks to the rising popularity of “grass-fed, grass-finished” and “organic”...
Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)
September 25th, 2018 by Joe Heitzeberg • Read 6,239 times • 1 min read
The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 companies out of over 100 entries were selected as finalists, and Crowd Cow took home an award in the Consumer/Retail category. Here is the full text of my acceptance speech. Crowd Cow started three-and-a-half years ago when a friend came to the office one day saying "I'm so...
Stir Fry, Four Ways
September 7th, 2018 by Caitlin Postal • Read 9,224 times • less than one min read
When you need a nourishing meal that comes together quickly, look no further than stir fry! Fresh (or frozen) veggies, thinly sliced meat, and a light but flavorful sauce result in a great meal that doesn't take long to come together. With the right wok, a stir fry dinner is the perfect midweek pick-me-up. Here are some of our favorite stir-fry recipes. Mix and match the veggies to tailor the cuisine to your preferred taste. Just remember to...
How to Use the Whole Chicken
August 28th, 2018 by Caitlin Postal • Read 6,222 times • 1 min read
Whether you're roasting in the oven or breaking down for multiple meals, using the whole bird is a great way to make the most of your delicious, nutrient-rich, pasture-raised chicken. Chicken is versatile and can be used throughout the week for multiple meals. We just made the following four recipes using just one whole chicken from Clark Family Farms. 1. Spicy Chicken Fajitas Use the chicken breast for grilled chicken fajitas like...
Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”
May 24th, 2018 by Joe Heitzeberg • Read 13,508 times • 2 min read
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA – May 24, 2018 – Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched “beef tasting flights.” These “flights” allow conscious foodies and...
What? Sriracha + Manuka Honey Pasturebird Chicken Wings, That's What
May 21st, 2018 by Joe Heitzeberg • Read 9,079 times • 1 min read
These are some of the best chicken wings I've ever had in my entire life. Pastured Chicken Wings from Pasturebird makes a huge difference, as does the creamy richness of the Manuka honey and tangy heat of the Sriracha Chili Sauce. Manuka honey is a superfood known to promote digestive and immune health, and it adds a special taste. I recommend Comvita's Manuka Honey from Amazon. I also recommend using a hickory smoked sea salt instead of...