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Blog posts tagged 'Chicken':


SVO Farmer Focus Free Range & Organic Chicken — Unpacking the Label

August 12th by Kaleigh Jurgensmeyer • Read 6,021 times • 3 min read

Now, more than ever, people want answers — where does your food come from? And what kind of care is put into your food before it lands on the shelf?At Farmer Focus, they believe that customers should have these answers at their fingertips. That is why they provide free range and organic chicken that is 100% traceable to the farm where it was raised. With the use of their 4-letter Farm I.D. and the help of third-party auditors who verify their...

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Home Sweet Home-Cooked Meals: 15 Recipes from 3 Cuts of Meat

March 17th by Kaleigh Jurgensmeyer • Read 8,343 times • 2 min read

A lot of us are staying home more often, and that means more family time is centered around food. Plan your week out and win at home in the most delicious way possible with a meat-centric meal plan!Check out these 15 dish ideas with recipes for 3 essential cuts (and read on for the chance to be featured in our next post!). #1: Ground Beef (or Ground Chicken, Ground Turkey, and Ground Pork) is perhaps the most versatile cut and can be made into...

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WINGING IT

October 7th, 2019 by Kialani Rule • Read 909 times • less than one min read

The Sure Fire Way to Score Big Points This SeasonAdapted from Yellow Bliss Road’s recipe, Crowd Cow toyed with the spices and sauce, and added a ranch-chive dip to balance the spicy with cool. Win or lose these wings will have you smiling and doing a touchdown dance. INGREDIENTS4 lbs chicken wings (two 2-lb packs)2/3 cup flour1 teaspoon salt1 tbs chili powder2 tsp garlic powder1 tsp pepper2 tablespoon baking powder1/3 cup to 1/2 cup hot sauce...

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Q & A with Pete Taylor, Founder a​nd Owner of Spiceology

February 27th, 2019 by Shelby Mang • Read 3,018 times • 2 min read

We take our craft meat, and whatever goes on it, very seriously. Spiceology is changing the spice game with their innovative, freshly-ground spices — and we’re thrilled to partner with them and offer three of their most popular blends in our new bundles. Get to know Pete Taylor, chef owner and founder of Spiceology. Why did you start Spiceology? I grew up in Boston, where I went to culinary school and became a chef. Over the years I watched...

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Why I no longer pay attention to labels like “organic”

February 5th, 2019 by Joe Heitzeberg • Read 3,470 times • 3 min read

It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers in search of the world’s best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The “organic” label is a good example. Thanks to the rising popularity of “grass-fed, grass-finished” and “organic” beef,...

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Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)

September 25th, 2018 by Joe Heitzeberg • Read 2,742 times • 1 min read

The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 companies out of over 100 entries were selected as finalists, and Crowd Cow took home an award in the Consumer/Retail category. Here is the full text of my acceptance speech. Crowd Cow started three-and-a-half years ago when a friend came to the office one day saying "I'm so...

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Stir Fry, Four Ways

September 7th, 2018 by Caitlin Postal • Read 3,335 times • less than one min read

When you need a nourishing meal that comes together quickly, look no further than stir fry! Fresh (or frozen) veggies, thinly sliced meat, and a light but flavorful sauce result in a great meal that doesn't take long to come together. With the right wok, a stir fry dinner is the perfect midweek pick-me-up. Here are some of our favorite stir-fry recipes. Mix and match the veggies to tailor the cuisine to your preferred taste. Just remember to...

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How to Use the Whole Chicken

August 28th, 2018 by Caitlin Postal • Read 2,181 times • 1 min read

Whether you're roasting in the oven or breaking down for multiple meals, using the whole bird is a great way to make the most of your delicious, nutrient-rich, pasture-raised chicken. Chicken is versatile and can be used throughout the week for multiple meals. We just made the following four recipes using just one whole chicken from Clark Family Farms. 1. Spicy Chicken Fajitas Use the chicken breast for grilled chicken fajitas like these...

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Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”

May 24th, 2018 by Joe Heitzeberg • Read 5,075 times • 2 min read

Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA – May 24, 2018 – Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched “beef tasting flights.” These “flights” allow conscious foodies and...

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What? Sriracha + Manuka Honey Pasturebird Chicken Wings, That's What

May 21st, 2018 by Joe Heitzeberg • Read 3,175 times • 1 min read

These are some of the best chicken wings I've ever had in my entire life. Pastured Chicken Wings from Pasturebird makes a huge difference, as does the creamy richness of the Manuka honey and tangy heat of the Sriracha Chili Sauce. Manuka honey is a superfood known to promote digestive and immune health, and it adds a special taste. I recommend Comvita's Manuka Honey from Amazon. I also recommend using a hickory smoked sea salt instead of...

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