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Blog posts tagged 'Chicken':


Q & A with Pete Taylor, Founder a​nd Owner of Spiceology

February 27th by Shelby Mang • Read 1,535 times • 2 min read

We take our craft meat, and whatever goes on it, very seriously. Spiceology is changing the spice game with their innovative, freshly-ground spices — and we’re thrilled to partner with them and offer three of their most popular blends in our new bundles. Get to know Pete Taylor, chef owner and founder of Spiceology. Why did you start Spiceology? I grew up in Boston, where I went to culinary school and became a chef. Over the years I watched...

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Why I no longer pay attention to labels like “organic”

February 5th by Joe Heitzeberg • Read 1,813 times • 3 min read

It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers in search of the world’s best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The “organic” label is a good example. Thanks to the rising popularity of “grass-fed, grass-finished” and “organic” beef,...

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Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)

September 25th, 2018 by Joe Heitzeberg • Read 2,000 times • 1 min read

The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 companies out of over 100 entries were selected as finalists, and Crowd Cow took home an award in the Consumer/Retail category. Here is the full text of my acceptance speech. Crowd Cow started three-and-a-half years ago when a friend came to the office one day saying "I'm so...

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Stir Fry, Four Ways

September 7th, 2018 by Caitlin Postal • Read 1,934 times • less than one min read

When you need a nourishing meal that comes together quickly, look no further than stir fry! Fresh (or frozen) veggies, thinly sliced meat, and a light but flavorful sauce result in a great meal that doesn't take long to come together. With the right wok, a stir fry dinner is the perfect midweek pick-me-up. Here are some of our favorite stir-fry recipes. Mix and match the veggies to tailor the cuisine to your preferred taste. Just remember to...

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How to Use the Whole Chicken

August 28th, 2018 by Caitlin Postal • Read 1,519 times • 1 min read

Whether you're roasting in the oven or breaking down for multiple meals, using the whole bird is a great way to make the most of your delicious, nutrient-rich, pasture-raised chicken. Chicken is versatile and can be used throughout the week for multiple meals. We just made the following four recipes using just one whole chicken from Clark Family Farms. 1. Spicy Chicken Fajitas Use the chicken breast for grilled chicken fajitas like these...

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Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”

May 24th, 2018 by Joe Heitzeberg • Read 3,515 times • 2 min read

Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA – May 24, 2018 – Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched “beef tasting flights.” These “flights” allow conscious foodies and...

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What? Sriracha + Manuka Honey Pasturebird Chicken Wings, That's What

May 21st, 2018 by Joe Heitzeberg • Read 2,203 times • 1 min read

These are some of the best chicken wings I've ever had in my entire life. Pastured Chicken Wings from Pasturebird makes a huge difference, as does the creamy richness of the Manuka honey and tangy heat of the Sriracha Chili Sauce. Manuka honey is a superfood known to promote digestive and immune health, and it adds a special taste. I recommend Comvita's Manuka Honey from Amazon. I also recommend using a hickory smoked sea salt instead of...

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Cluck cluck... Chickens are coming!

August 28th, 2017 by Joe Heitzeberg • Read 3,604 times • 1 min read

Since we launched Crowd Cow just over 2 years ago, we’ve been committed to connecting our members with ranchers producing some of the best beef in the world, and making it as convenient as possible to support them. But we’ve always known there’s a huge opportunity to go beyond beef, applying those same values of transparency and convenience to other meats, too. That’s why, on Wednesday, August 30, we’re excited we'll be offering pasture-raised...

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