Regenerative Farming 101
What is it and why is it important? Soil on Richards Ranch [https://www.crowdcow.com/ranch/richards-ranch] — 100% Grass-fed, Grass-finished and EOV Certified...
11 stories in this dispatch
What is it and why is it important? Soil on Richards Ranch [https://www.crowdcow.com/ranch/richards-ranch] — 100% Grass-fed, Grass-finished and EOV Certified...
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers...
Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange,...
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from...
Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything...
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May...
In Central Pennsylvania near the town of Carlisle, there's a family farm called Lil' Ponderosa where "Uncle Bob" and "Aunt Kate," as they're known to all...
Since we launched Crowd Cow just over 2 years ago, we’ve been committed to connecting our members with ranchers producing some of the best beef in the world,...
Set your clocks to Monday, June 26 at 8AM EST to reserve your shares from our newest farm: Dragonfly Farms. Owned and operated by Bruce and Katherine...
Set your clocks to Wednesday, June 21 at 8AM PST to reserve your shares from our newest farm: Novy Ranch. Located in Northern California’s Shasta Valley,...
Set your clocks to Monday, June 19, 8AM EST to reserve your shares from our newest farm: Bedient Farms. Featuring over 650 acres of rich pastureland in the...