The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. To...
Japan
14 stories in this dispatch
Stories
Iwate Wagyu: Japan’s Most Award-Winning Wagyu
Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online: Iwate Wagyu...
Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)
The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society....
Comparing A5, A4, A3 Olive Wagyu
From left to right, A5, A4, A3 cuts of Olive Wagyu Every country operates under different practices for grading their beef and identifying the best of the...
Visiting the Olive Wagyu grill in Takamatsu
Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I just got back from...
I took the ultimate beef journey in Japan
Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando I just got back from a trip to...
Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from...
Preserving Traditional Soy Sauce Production on Shodoshima
It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component of...
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! ...
Olive Wagyu: Bold Umami Flavor and Healthy Fats
If you’re a true steakophile, you might have heard of Kobe beef. But even if you’re extremely in the know when it comes to exquisite steak, you’ve...
The Story Behind Olive Wagyu
What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is -- that are indigenous...
Press release: Crowd Cow has Japan’s most exquisite steak
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy...
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