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Blog posts tagged 'Hutterian':


The Difference between Purebred and Fullblood Wagyu

September 4th, 2018 by Caitlin Postal • Read 8,616 times • 2 min read

Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the name given to cattle breeds developed in Japan. There are four breeds of Japanese cattle that can be called Wagyu, but the Kuroge-washu breed, or Japanese Black, stands apart for its genetic predisposition to create finely grained marbling. The Kuroge-washu breed comprises 90% of cattle in Japan. Other than its incredible...

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Grain-Finished Beef Done Right

May 13th, 2017 by Joe Heitzeberg • Read 9,937 times • 2 min read

Our goal at Crowd Cow is to help people find fantastic beef from the very best farms, raising happy cows and producing healthy meat. Within that we think there’s room for a great deal of variety. We work with farms with 100% grass-fed beef, ranches raising genetically pure Wagyu beef, and now we are also introducing farms with cattle raised on the pasture but finished with grain. Ultimately, flavor is a personal preference, and can span a wide...

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