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Blog posts tagged 'Press Release':


Press Release: Crowd Cow Beefs Up Cyber Monday with Savings on the Rarest Steak in the World, Olive Wagyu

November 26th by Jon Whitely • less than one min read

Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only 2,200 Olive Wagyu cows on the planet, all living on a handful of farms in Japan's Kagawa prefecture. Only a few are harvested each month. “This is a special unlike any other you’ll find because only Crowd Cow has the direct farm relationships in Japan to bring the finest Wagyu beef to U.S....

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Press Release: Crowd Cow Hires Michelle Newbery as CFO and Kathryn Ficarra as Head of Marketing

October 30th by Jon Whitely • Read 1,431 times • 1 min read

Crowd Cow, the marketplace for craft meat, has hired Michelle Newbery as chief financial officer and Kathryn Ficarra as head of marketing. Newbery and Ficarra will help Crowd Cow scale its rapidly-growing farm-to-table model and streamline its new marketplace model. “Our mission of helping people find the highest quality craft meats straight from the farm really resonates with consumers, but we still have work to do,” said Crowd Cow...

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Crowd Cow opens Turkey pre-sale for Thanksgiving

September 10th by Caitlin Postal • Read 2,556 times • 1 min read

Seattle, Washington, September 2018 – We’re launching our annual Thanksgiving turkey pre-sale from the family-owned and operated Gunthorp Farms in LaGrange, Indiana. On September 10th, place your order for a humanely raised turkey that tastes great no matter how you cook it.By reserving your turkey early, you’re sure to get this fantastic bird in time for your holiday meal. We get our turkeys from a family farm that raises a limited flock each...

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Congresswoman Suzan DelBene visits Crowd Cow's Seattle HQ

August 29th by Caitlin Postal • Read 1,414 times • 1 min read

Rep. DelBene with the Crowd Cow team, August 2018Congresswoman Suzan DelBene of Washington's 1st Congressional District visited the Crowd Cow headquarters in downtown Seattle last week as part of Startup Week. During the visit, Rep. DelBene received a tour of our office, a tasting of craft beef samples, and a great discussion with members of the Crowd Cow team, including co-founder Joe Heitzeberg.Members of the team met the Congresswoman in...

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Olive Wagyu returns to Crowd Cow for the second time

August 16th by Joe Heitzeberg • Read 1,831 times • 2 min read

Rare. Delicious. Umami. Olive Wagyu, the world’s rarest beef, is back—and only Crowd Cow has it. In April, we offered Olive Wagyu for the first time ever in the United States and our extremely limited supply sold out quickly. Only a small amount of Olive Wagyu is available at a time because only a few farmers raise it. We’re thrilled to announce that we will be offering Olive Wagyu for the second time! Our Olive Wagyu special events are...

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Press Release: Crowd Cow Announces $8 Million In Series A Funding

May 24th by Jon Whitely • Read 967 times • 1 min read

Crowd Cow, the marketplace for craft meat, today announced an $8 million Series A financing round led by Madrona Venture Group with new participation from Ashton Kutcher & Guy Oseary's Sound Ventures and existing investors including Joe Montana of Liquid 2 Ventures.The Series A financing will help Crowd Cow add more new ranches and farms to its online platform, further improve its innovative supply chain, and go all-in on the search for...

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Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”

May 24th by Joe Heitzeberg • Read 2,380 times • 2 min read

Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA – May 24, 2018 – Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched “beef tasting flights.” These “flights” allow conscious foodies and...

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Press release: Crowd Cow Introduces Pork to Craft Meat Selection

April 23rd by Joe Heitzeberg • Read 2,593 times • 2 min read

The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May 2, Crowd Cow, the company that delivers small-batch craft meats directly to your doorstep, will be expanding their robust line of meats by offering their customers high-quality, independently raised pork not available in stores. The unique marketplace of carefully curated farms empowers...

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Press release: Crowd Cow has Japan’s most exquisite steak

February 23rd by Joe Heitzeberg • Read 1,780 times • less than one min read

On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty acids than Angus steak and is legendary for umami flavor, filigreed marbling, and fat so soft it melts against your skin. Our A5 Wagyu comes from the Kuroge Washu breed -- one of four native Wagyu breeds in Japan and the only one genetically predisposed to fine-grained intramuscular...

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Press Release: Crowd Cow Brings Legendary Japanese A5 Wagyu Beef to Doorsteps

July 12th, 2017 by Joe Heitzeberg • Read 961 times • 2 min read

Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food tech startup Crowd Cow (www.crowdcow.com). Available on a first come, first serve basis, beef lovers can buy specific portions of a Japanese A5 Wagyu cow, claim their favorite cuts, and become a “steak-holder” to enjoy the rarest and most exclusive beef in the world, legendary for it’s...

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