12 stories in this dispatch
Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only...
Crowd Cow hires Michelle Newbery as CFO and Kathryn Ficarra as head of marketing
Seattle, Washington, September 2018 – We’re launching our annual Thanksgiving turkey pre-sale from the family-owned and operated Gunthorp Farms in...
Rep. DelBene with the Crowd Cow team, August 2018Congresswoman Suzan DelBene of Washington's 1st Congressional...
Rare. Delicious. Umami. Olive Wagyu [http://crowdcow.com/olivewagyu], the world’s rarest beef, is back—and only Crowd Cow has it. In April, we offered Olive...
Crowd Cow, the marketplace for craft meat, today announced an $8 million Series A financing round led by Madrona Venture Group with new participation from...
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from...
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May...
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy...
Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food...
U.S. consumers now have convenient access to the healthiest and best tasting sustainably raised beef from independent ranchers SEATTLE, Wash., June 6, 2017...
SEATTLE, Wash., Seattle-based startup Crowd Cow announced today that it launched its service to ship premium beef from small, sustainable cattle ranches...
