“On repeat. That color is pretty special.”
✓Brennan invited you: $50 off applied to your first order.
A VIP invitation
Brennan saved
you a seat.
Welcome to Crowd Cow. This is what’s actually in my cart, plus $50 toward your first order.
$50 offyour first order of $175 or more
Shop Brennan’s Picks
Applied automatically at checkout. New customers only.
From my kitchen to yours
“My usual order: ground chicken and turkey for bowls, Ōra King salmon and a good steak. Then I save room for a treat, like Ibérico for a board. I hope these find their way into your weeknights too.”
Brennan Carney
Marketing Manager, Crowd Cow
- Farms we nameEvery cut tells you exactly which farm raised it.
- Delivered frozenPacked with dry ice and shipped straight to your door.
- Cooked here firstOur team tests everything in our own kitchens.
In my cart
Brennan’s Picks
Ten I buy myself, from weeknight staples to the treats I save room for.
“One of my two go-to steaks.”
“Slice it thin and build a board around it.”
“Wagyu top sirloin, my latest steak-night pick.”
“Sweet, golden and ready after a quick sear in butter.”
“Wagyu burgers, any night of the week.”
“Chili, taco sweet potatoes and a no-recipe recipe.”
“The everyday ground beef I keep reordering.”
“The Ibérico from my sister’s birthday board.”
Sold Out!
$87.49
Wild Copper River Sockeye Salmon Whole Fillet
“Grab a whole fillet when the season opens.”
Cozy fall nights
From Brennan’s Kitchen
What I make when the weather turns: chili, sweet potato bowls and a lil avo on everything.
“My sister’s birthday board, with Ibérico and smoked salmon spread.”Shop Ibérico Jamón →
“Air fryer Ōra King, as a deconstructed sushi bowl.”Shop Ōra King Salmon →
“The viral hot honey bowl with air fryer sweet potatoes. Worth the hype.”Shop Ground Beef →
“Turkey chili, with a lil avo on top.”Shop Ground Turkey →
“Top tier Sunday din: salmon cakes with lemon herb sauce.”Shop Atlantic Salmon →
“Denver steak over a big green salad.”Shop Wagyu Denver Steak →
“Parmesan smash chicken for taco night.”Shop Ground Chicken →
“Loaded taco sweet potatoes with ground turkey. A no-recipe recipe.”Shop Ground Turkey →
For the host
Before you fire up the stove
Short reads on cooking seafood and feeding a crowd.
Salmon night
How to cook Ōra King salmon
Bake a full side for a crowd, or pan-sear a portion for crispy skin.
Read the guide
Seafood, simplified
How to cook scallops
Pat them dry, heat the pan, 90 seconds a side. A golden crust every time.
Read the guide
Dinner party idea
How to host a steak tasting
The same cut from three to five farms, tasted blind. Green apple clears the palate between bites.
Read the guide
Steak night
How to cook a New York strip
Salt, pepper and a hot cast-iron skillet. Four minutes a side to 135°F, then let it rest.
Read the guide
How does the $50 work?
It’s applied automatically at checkout on your first order of $175 or more in products, before credits and taxes. Nothing to enter.
Who qualifies?
New Crowd Cow customers placing their first order. One offer per customer. Not valid on gift cards.
Do I need a membership?
No. Order what you like, once or as often as you like.
How does it arrive?
Packed frozen with dry ice and shipped directly to your door.
Offer valid on a first order of $175 or more in products, before credits and taxes. New customers only. Not valid on gift cards.