How to Cook a Flat Iron Steak

The trick to cooking a great flat iron steak with a perfect crust is a hot skillet. With just a little salt, pepper, and olive oil, this tasty cut is ready to eat in 10 minutes.

Steps

1. Season generously with salt and pepper.
2. Heat oil in a skillet over high heat.
3. Cook for 3-4 minutes.
4. Flip and cook an additional 4 minutes, continuing to flip every minute until the internal temperature is 135°F.
5. Remove from the skillet and let rest, covered, for 5 minutes.
6. Slice and serve.