Looking to cook up some delicious ground beef? Dry-aged ground steak with 17-20 percent fat is perfect for creating patties, meatballs or adding to your favorite dish.
Steps
Heat oil in a pan over high heat.
Remove thawed ground beef from the packaging and place it directly into the preheated pan.
Sear ground steak and break apart as it cooks.
Season with salt and pepper.
Cook for ~5 minutes or until no pink remains.
Add to your favorite dish and enjoy!
