Use this guide for the best ways to thaw and cook pre-seasoned Sesame & Seaweed Teriyaki Wild Sockeye Salmon. Whether you're baking, grilling, or searing in a skillet, this fillet makes weeknight cooking easy.
Thaw
Place the sealed package in the refrigerator for 8-10 hours.
Oven
Place salmon on a greased baking dish and bake for 12-16 minutes at 400°F. Spin the dish halfway through for even cooking.
Grill
Grill salmon skin-side down over medium-high heat for 5-8 minutes.
Skillet
In an oiled pan over medium-high heat, cook salmon 5-8 minutes. (If salmon sticks, add a little butter.) Remove pan from heat, flip salmon, add a tablespoon of butter, and spoon butter over the fillet before serving.
