Seafood
Salmon
How to Cook Chilean Coho Salmon
Pan-sear or bake Chilean Coho salmon to a tender, flaky finish without overcooking.
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Featured Guide
How to Pan-Sear Salmon
Crispy on top, perfectly cooked through — a simple stovetop method for salmon fillets.
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Seafood
Salmon
How To Cook Ora King Salmon
Ora King Salmon — the wagyu of seafood — bakes, pan-sears, or roasts to a tender 130-140°F finish.
Seafood
Salmon
How to Cook Lemon Pesto Butter Atlantic Salmon
Pre-marinated Lemon Pesto Butter Atlantic Salmon cooks in 12-16 minutes by oven, grill, or stovetop.
Seafood
Salmon
How to Cook Sesame & Seaweed Teriyaki Wild Sockeye Salmon
Thaw 8-10 hours in the fridge, then bake at 400°F for 12-16 minutes, grill skin-side down 5-8 minutes, or sear in a skillet.
Seafood
Grilling
How to Grill Salmon
Grilling salmon is simple, fast, and flavorful — try a cedar plank or pineapple slices for extra flavor.
Seafood
Salmon
How to Cook Citrus Salmon
Citrus-marinated salmon pan-seared and served over arugula with herb butter.
Seafood
Salmon
How to Cook Sockeye Salmon Patties
Cook frozen patties in 2 Tbsp olive oil over medium-high heat for 4-5 minutes per side, then serve on a bun or over greens.