How to Cook Lemon & Herb Butter Scallops
Pre-marinated lemon and herb butter scallops cook fast in the oven, on the grill, or on the stovetop with consistent results.
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Pan-sear dry sea scallops 90 seconds per side in butter and avocado oil for a golden caramelized crust.
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Pre-marinated lemon and herb butter scallops cook fast in the oven, on the grill, or on the stovetop with consistent results.
Pre-marinated blackened scallops with smoked butter, ready for the oven, grill, or stovetop.
Crispy outside, tender inside — scallops cook in 10 minutes and shine as an appetizer, side, or main.