Crispy on the outside and tender on the inside, scallops are perfect as a light and healthy appetizer, main dish, or side dish for any meal. This recipe is simple, delicious, and ready to eat in 10 minutes.
Steps
- Heat grill or cast-iron skillet to medium-high heat and pat scallops dry with paper towels.
- Brush scallops with melted butter or extra virgin olive oil and season generously with salt and pepper or your favorite rub. For added flavor, wrap scallops in bacon or pancetta.
- Place scallops seasoned side down on the grill or skillet, avoiding crowding. Cook 2-3 minutes, until bottoms are golden brown.
- Season the top sides, flip, and repeat. Cook until the meat is opaque or at an internal temperature of 145°F.
