Bacon Smoked Gouda Mac
Elevate classic mac and cheese with smoked gouda and bacon ends; works with low-carb pasta to keep it keto-friendly.
Method
Directions
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1
Cook bacon ends. Reserve leftover bacon fat.
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2
Cook pasta according to package, drain, then add in cheese and heavy whipping cream.
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3
Once the cheese has melted, add in bacon ends + a little of the bacon fat.
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4
Add in seasoning and stir until well combined. The sauce should thicken as it cools. Salt and pepper to taste.
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Technique
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