Becky’s Famous Pulled BBQ Brisket

Method

Directions

1. 1
   Trim the brisket fat to 1/4", cover with salt and pepper to taste, and wet the entire brisket with liquid smoke.
2. 2
   In a separate bowl, mix the brown sugar, cayenne, cumin, oregano, mustard powder, and paprika. Smear the rub over the brisket.
3. 3
   Cover the brisket with sliced onion and garlic, wrap tightly in heavy foil, and refrigerate overnight to marinate.
4. 4
   Preheat the oven to 300°F. Place the wrapped brisket in a roasting pan and roast for 5 hours, or about 1 hour per pound for heavier briskets. Remove from the oven.
5. 5
   Unwrap the brisket. Discard the onion and garlic and drain off the stock. Let cool until easy to shred.
6. 6
   Shred the brisket back into the roasting pan and cover with barbecue sauce to your liking. Simmer the brisket and sauce for about an hour, adding more sauce if desired.
7. 7
   Serve warm on slider buns with extra sauce on the side. Goes perfectly with Becky's Famous NW Apple Coleslaw.