brisket recipes
Whole Smoked Texas-Style Brisket
A 12-pound whole brisket smoked low and slow with a peppery rub for a deep, classic Texas bark.
Corned Beef and Cabbage
A set-and-forget classic — corned beef simmered with potatoes, carrots, and cabbage until everything's fork tender.
German Beer-Braised Brisket
A slow-braised brisket loaded with rich German beer flavor — built for hosting and made for cold nights.
Smoked Brisket
Mustard-bound, salt-and-pepper brisket smoked low over apple wood for deeply rich, smoky beef flavor.
Braised Corned Beef & Cabbage
Oven-braised corned beef glazed with brown sugar and mustard, plated with cabbage, potatoes, and carrots.
Beer Braised Brisket
Hosting this weekend? This beer-braised brisket will have people singing your praises for years to come.
Becky’s Famous Pulled BBQ Brisket
Becky Harlow Weed's signature brisket — a slow-roasted, spice-rubbed beauty pulled and tossed in barbecue sauce for s...
Chili-Braised Brisket Point
Beer and canned chili turn out to be the perfect braising liquid for a slow-cooked brisket point.
Smoked Pastrami (Chef-Inspired)
A chef-inspired smoked pastrami: brisket point cured in a spiced brine for three days, then crusted and slow-smoked o...
Smoked Brisket With Peppercorn Crust
Coarse-ground peppercorns give this wood-smoked, slow-brined brisket a spicy, bold kick.
Texas Smoked Brisket (Chef-Inspired)
Trim, salt-and-pepper, and slow-smoke a brisket flat over hickory until it pulls apart at 200°F.
Slow-Cooked Italian Brisket
Garlic cloves and tomato paste put an Italian flair on a classic brisket preparation.