Chicken and Coconut Lime Caulirice Bowl
Substitute your favorite protein in this paleo approved dish — perfect for packed lunches or a flavorful dinner any night of the week.
Method
Directions
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1
In a food processor, pulse the cauliflower several times until it resembles rice (you can also buy pre-riced cauliflower for simplicity).
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2
In a separate small bowl, combine the coconut cream, coconut nectar, sea salt, cardamom, pinch sea salt and lime.
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3
In a sauté pan on medium-high heat, sauté the onion in your oil or ghee until tender, about 5 minutes.
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4
Add in the cauliflower rice and herbamare and sauté until just tender, about 5 to 7 minutes.
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5
Mix in the coconut cream concoction.
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6
Adjust seasoning and more lime, sea salt, or herbamare to taste.
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7
Top with green onion/chives, cilantro, avocado, yogurt, and grilled chicken.
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