Garlicky Pork Stir Fry
A quick, nutritious weeknight stir-fry that comes together fast with pork, fresh veggies, and a savory soy-honey sauce.
- Prep
- 10 min
- Cook
- 25 min
This stir fry dinner comes together quickly for a delicious and nutritious weeknight meal.
Method
Directions
-
1
Heat skillet over medium-high heat with 1 tbsp of the olive oil.
-
2
Add stir fry pork to the pan and sauté, stirring often, for 8 minutes until cooked through.
-
3
Remove pork to a bowl and set aside for the moment.
-
4
Add the remaining tbsp of oil to the skillet. Add veggies of your choice (we suggest sugar snap peas, bell peppers, mushrooms). Cook 3 minutes until crisp-tender.
-
5
Return pork to the skillet and heat over medium, adding garlic, and stir 1 minute.
-
6
To make the sauce, whisk together broth, honey, soy sauce, chili paste, and sesame oil in a small bowl.
-
7
Pour the sauce over the pork mixture and simmer for 1-2 minutes just until the sauce has thickened.
From farm to your kitchen
Bring this recipe to life
Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
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