Recipes beef

Greek Island Style Beef Salad

Mediterranean spinach salad topped with hot, seared steak tips, feta, kalamata olives and Greek dressing.

Prep
30 min
Cook
20 min

Enjoy all the flavors of Greece with this Mediterranean-inspired salad. Warm, tender steak and fresh produce make the ultimate combination for a light, flavorful meal.

Method

Directions

  1. 1
    Place the steak tips in a food-safe zip-top bag and add oil and your favorite seasonings (keep it simple with salt, garlic powder, pepper and Worcestershire sauce). Cover and set aside for 15 to 30 minutes.
  2. 2
    Heat a skillet over medium-high heat. Add olive oil, then seasoned steak tips.
  3. 3
    Cook on the first side until brown crust appears (approximately 3 minutes). Flip steak tips and cook for 1 to 2 minutes more.
  4. 4
    For salad, arrange spinach, cherry tomatoes, cucumber slices, kalamata olives (or ripe olives, if preferred), and sliced red onion on a plate.
  5. 5
    Top the salad with piping hot steak tips and crumble feta cheese over the top, then dress with Greek salad dressing.
  6. 6
    Serve and enjoy.

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