lamb recipes
Oven-Roasted Spanish Lamb Spare Ribs
Spanish lamb spare ribs with a simple garlic and smoked paprika rub, slow-roasted then finished hot for a caramelized...
Spanish Lamb Rack “Al Andalus”
Inspired by the winning dish from MasterChef Spain — tender lamb glazed with dates, honey, and warm Andalusian spices.
Keema with Yogurt and Chili Lamb Pizza
A flatbread that brings together the indulgence of pizza with the rich, aromatic flavors of Indian keema.
Rack of Lamb with Crumb Crust
Frenched lamb rack seared, then crusted with a fresh herb-and-breadcrumb mixture for a delightful crunch.
Lamb Rack with Red Pepper and Walnut Pesto
New Zealand lamb racks seared and roasted to medium-rare, served with smoky red pepper-walnut pesto and a green bean ...
Crown Roast Racks with Wild Rice, Kale and Mushroom Filling
Lamb crown roast served with an earthy filling of wild rice, mushrooms, kale, and pine nuts.
Sticky Chinese Five Spice Lamb Chops
Grilled lamb loin chops glazed with honey, soy, and Chinese five spice — sweet, savory, and on the table in 25 minutes.
Grilled Chops with Spinach & Pea Salad
Lamb chops take just minutes to grill and marinating them overnight infuses the chops with flavor.
Italian Style Lamb Loin Chop
Tender lamb loin chops served over creamy gorgonzola polenta with a Mediterranean tomato-olive sauce.
Greek-Style Grilled Lamb Loin Chops
Mediterranean-marinated lamb loin chops grilled and served with whipped feta and white bean dip.
Greek Lamb Burgers with Tzatziki Sauce
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
Herb-Rubbed Roasted Boneless Leg of Lamb
Boneless leg of lamb roasted with oregano, garlic, and lemon zest for a Mediterranean finish.