3 Ingredient Heritage Pulled Pork
Low-and-slow pulled pork made easy with pasture-raised Heritage Pork Shoulder, root beer, and your favorite barbecue sauce.
Method
Directions
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1
Place roast in a slow cooker (fat side up) and pour root beer over it. Cook on low for approximately 6-8 hours.
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2
Remove from the slow cooker and place on a cookie sheet in an oven preheated to 400 until it browns and creates an exterior "bark" or crust on the outside.
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3
Remove from oven, shred with two forks, right onto the cookie sheet.
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4
Dress with barbecue sauce, as much as you like, and serve more on the side.
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5
Serve with your favorite rolls and slaw.
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Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
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