Pan-Seared Skirt Steak With Garlic Thyme Butter

Method

Directions

1. 1
   Peel the garlic cloves and smash them with the side of a knife. Mince and sprinkle lightly with salt.
2. 2
   Pat the steak dry and season with salt and pepper. Place the oil in a heavy pan and heat it over medium-high heat. Add the steak and let cook 2-3 minutes per side for medium-rare. Transfer the steak to a plate and let rest.
3. 3
   In a small skillet, melt the butter over low heat. Add the garlic and thyme leaves, and let cook until butter turns golden brown, about 4 minutes. Lightly salt to taste.
4. 4
   Slice the steak, and spoon the garlic-thyme butter over the steak.