Roast Beef Sandwiches with Roasted Bone Marrow
Roasted marrow gives new life to the tried-and-true roast beef sandwich.
Method
Directions
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1
Roast marrow bones at 400°F for 15 minutes. Let cool slightly but keep warm.
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2
Scoop out the marrow and spread a bit inside one half of a baguette.
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3
On top of the marrow, layer the roast beef, cheese, lettuce, and tomato.
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4
On the baguette top, spread mustard and mayonnaise.
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5
Close the sandwich and repeat for all five.
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