Roasted Bone Marrow
A simple roast of beef marrow bones with salt and pepper, ready in about 15 minutes at 400 F.
Method
Directions
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1
Preheat your oven to 400°F.
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2
Put the marrow bones, cut side up, in a baking dish and sprinkle with salt and pepper.
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3
Roast for about 15 minutes. They're ready when they start to bubble around the edges.
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