Spiced Beef Heart Jerky
Make an even "beefier" jerky by replacing your standard round roast with beef heart.
- Prep
- 10 min
- Cook
- 480 min
Make an even "beefier" jerky by replacing your standard round roast with beef heart.
Method
Directions
-
1
Chill the heart so that it is partially frozen. Slice heart into 1/4 inch slices, discarding any tough white tissue along the way.
-
2
Place slices into sealable container. Mix all the other ingredients together, and then pour over the heart to coat evenly. Marinate in fridge overnight.
-
3
Strain the beef and lay the cuts evenly throughout a food dehydrator. Dehydrate for 8 hours at 190 degrees Fahrenheit. Rotate the trays and flip pieces through the process to ensure even dehydration.
-
4
With about an hour left, melt the coconut oil in a saute pan over medium heat and toast the sesame seeds until they turn golden brown. Brush the oil and sesame seeds over the jerky, then sprinkle with salt. Allow for 30 more minutes of dehydration to finish the jerky.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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