Spiral Cut Heritage Ham
Fully cooked spiral cut ham just needs to be warmed through; add the simple pineapple-mustard glaze for a sweet tang.
Method
Directions
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1
Preheat oven to 275 degrees.
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2
Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add 1/2 cup water and cover tightly with foil.
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3
Heat for 10-12 minutes per pound. The internal temp should be no higher than 120 degrees to ensure you don't dry it out. Let rest for 20-30 minutes.
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4
To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.
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5
If using the optional glaze, gently heat the ingredients over low until combined, and then brush over the entire ham before wrapping in foil and baking.
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