Sticky Chinese Five Spice Lamb Chops
Grilled lamb loin chops glazed with honey, soy, and Chinese five spice — sweet, savory, and on the table in 25 minutes.
- Prep
- 10 min
- Cook
- 15 min
A sticky honey-soy glaze infused with Chinese five spice turns tender lamb loin chops into a fast, fragrant weeknight dinner. Sweet, savory, and ready in about 25 minutes.
Method
Directions
-
1
Make the glaze: bring honey, vinegar, soy sauce, garlic and Chinese five spice to a boil in a skillet over medium-high heat. Boil, stirring occasionally, for 5 to 7 minutes or until syrupy but not too thick.
-
2
Preheat grill to medium and grease the grate well. Brush lamb chops with oil and season all over with five spice and salt.
-
3
Grill chops, turning occasionally, for 2 minutes per side.
-
4
Continue to grill, turning and brushing with half the glaze, for 3 to 5 minutes more for medium-rare or until the internal temperature registers 145°F (63°C). Let rest for 5 minutes, then serve with remaining glaze.
-
5
For medium, cook to 160°F (71°C); for medium-well, 165°F (74°C). Recipe doubles easily to serve 4.
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