Pork Sausage Butcher Guide

Pork Sausage

Heritage & All Natural

★★★★★ “The pork is out of this world! — Jonathan S. of Anaheim, California ★★★★★ “The pork is out of this world! — Jonathan S. of Anaheim, California

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Pork

Pork Sausage

Pasture Raised

Breakfast Sausage

$21.98 $21.98

4.6

(21)

Home Place Pastures • Como, MS

2 x 1lb

Breakfast Sausage

Pork sausage is typically made with meat from the shoulder, belly, or leg of the pig. The meat is finely ground, and may be mixed with other ingredients such as bread crumbs, herbs, and seasoning. Pork Sausage is an excellent source of protein and also contains niacin, vitamin B6, zinc, selenium, and phosphorus. On average a 3-once portion of Pork Sausage has about 150 calories, 17 grams of protein, and less than 10 grams of fat.

Pork Sausage Cooking Guide

Method	Cooking Temp	Cook Time	Safe Temp
Sear	medium-high	9-11 mins	145°F
Smoke	225°F	1-1.5 hrs	145°F
Grill	medium	11-15 mins	145°F

Note: The above guidelines are only guardrails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked pork sausage, pay attention to skin and check temperature within above time frames.