Pork Tenderloin
Heritage & All Natural
★★★★★ The tenderloins were sooo juicy and flavorful! — Kim B. of Chicago, Illinois
★★★★★ The tenderloins were sooo juicy and flavorful! — Kim B. of Chicago, Illinois
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Pork Tenderloin Butcher Guide
Pork tenderloin is a lean cut of meat from the back of the pig. It's a long, cylindrical muscle that lies alongside the backbone. It's usually cut into steaks or medallions. It can be roasted whole, or cut into pieces and used in stews and casseroles.
Pork Tenderloin Cooking Guide
Top Pork Tenderloin recipes include Pork Tenderloin with Rosemary and Garlic, Pork Tenderloin with Apple Chutney, and Pork Tenderloin with Spicy Mustard Sauce.
| Method | Cooking Temp | Roast Time | Safe Temp |
|---|---|---|---|
| Bake | 450°F | 15-20 mins | 145°F |
| Smoke | 275°F | 2.5 - 3 hrs | 145°F |
| Grill | 500°F | 10-15 mins | 145°F |
Note: The above guidelines are only guardrails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked pork tenderloin, check temperature regularly within above time frames.
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FAQ
Pork Tenderloin FAQ
What temp should I cook pork tenderloin?
How long do you cook pork tenderloin per pound?
How long do you cook a pork tenderloin at 325 °F?
How do you rest a pork tenderloin?