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Japanese A3 Olive Wagyu Striploin End

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Olive Wagyu

These A3 Olive Wagyu Striploin Ends have the perfect balance of tenderness, texture, and flavor. Thinner pieces can be cut into strips, while thicker sections can be left whole and prepared as small steaks.

Olive Wagyu
Olive Wagyu

Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.

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