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Multiple Farms

A5 Wagyu Surf & Turf

List Price:
$166.23
Non-Member Price:
$162.73
2% Off
Member Price:
$162.73
2% Off
Earn 162 in Moolah! Rewards
Variety:
Kagoshima Wagyu
Weight:
1.094 lbs

Looking for a luxurious seafood feast? Then look no further. This deliciously decadent package includes two Lobster Tails and two A5 Wagyu Petite Striploin Steaks, all sourced from the highest quality, most reputable fisherman and Japanese prefectures. Whether you're serving up a romantic dinner for two or a lavish party for friends, this combo is sure to impress!

Items in this bundle
Kagoshima Farms 2 5oz A5 Wagyu Petite Striploins
Ready Brothers Seafood 7oz Lobster Tails Pair
Reviews
4.5
2644
Rating of 4.5 out of 5 stars
Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Petite Striploin is a luxurious and indulgent beef that is characterized by its intense marbling and buttery, melt-in-your-mouth flavor. The meat is incredibly tender with a sublimely rich, beefy taste that makes it a true culinary treat.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.

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