Name: Chuck Roast
Brand: Royal Ranch Farms
Price: 66.00 USD
Availability: InStock
Rating: 4.666666666666667 (18 reviews)

Chuck Roast

4.7

(18)

Enjoy rich, melt-in-your-mouth flavor with our premium Beef Chuck Roast. This beautifully marbled, slow-cook specialty transforms under low heat into tender, succulent perfection. Whether braised in red wine, smoked for hours, or gently roasted, its deep beefy taste and generous marbling deliver a gourmet experience at home. Ideal for hearty dinners or shared feasts.

Little Belt Cattle Co.

Martinsdale, MT

$66.00

Royal Ranch Farms

Royal City, WA

$77.00

3lb 3.5lb

Royal Ranch Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Austin Allred of Royal Ranch is a pioneer in sustainable and regenerative agriculture. His farming legacy began with his grandparents growing apples, cherries, and potatoes in the 50s. Today, Royal Ranch's 5,000 acres have a diverse mix of traditional crops, dairy, and beef cattle, all working together to improve soil and reduce greenhouse gases.

Learn more →

Cooking Instructions

Cooking methods: Braise, Smoket, Stew
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 3-4 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.

Flavor Profile

This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.

Why We Sourced It

Why We Sourced It: We chose Royal Ranch Farms’ Chuck Roast for its commitment to sustainable and ethical farming practices. Located in Central Washington, this farm blends traditional agriculture with regenerative techniques, ensuring rich flavors and tender meat. The cattle thrive on a 90% homegrown diet in a low-stress environment, resulting in unparalleled marbling and taste. With a pioneering FarmTracer system, Royal Ranch provides complete transparency, connecting you directly to your food’s story. Indulge in a meal that’s not only delicious but also better for the planet.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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