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Multiple Farms

Best of Crowd Cow Large

List Price:
$369.78
Non-Member Price:
$269
27% Off
Member Price:
$269
27% Off
Earn Moolah 269 in Moolah! Rewards
Weight:
22 lbs

Enjoy a mixed protein box featuring a variety of our top-selling items, including beef, pork, chicken, and seafood.

21 - 23 lbs

Items in this bundle
2 x 12oz New York Strip Steaks - Frigorifico Pando Grass Fed Beef
2 x 8oz Tenderloin Steaks - Frigorifico Pando Farms
2 x 3.5lb Whole Chickens - Farmer Focus
2 x 12oz Thick-Cut Bacon - Pederson's Natural Farms
4 x 12oz Wild Sockeye Salmon - Bristol Bay
4 x 1lb Ground Beef - Creekstone Farms
2 x 16oz Ribeyes - Royal Ranch Farms
2 x 1lb Chicken Breasts - Farmer Focus
Reviews
4.6
9731
Rating of 4.6 out of 5 stars
Cooking Instructions
One of my favorite basic recipes is simple beef tacos. Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat and then stir in the taco seasoning. Soften your tortillas in a dry skillet over medium-high heat and then fill them with the beef mixture, shredded cheese, and your favorite toppings. Enjoy!
Flavor Profile
Ribeye is a steakhouse classic for good reason: it's incredibly tender and juicy, with a robust beefy flavor that really shines through. It's perfect for a hearty steak dinner, with a mouthfeel that's both silky and substantial. Ribeye is why steak knives we're invented. For an equally great cut with a more even texture, try a New York.
Chef's Serving Suggestions
Ground beef can be the star of a dish or a supporting player, but no matter what, it's always delicious. A few of our favorite creative preparations, toppings and recipes for ground beef include: -Fajitas: This classic Mexican dish is always a hit, and is easy to prepare with ground beef. Just sauté some onions and peppers, and then add the ground beef. Serve with tortillas, shredded cheese, sour cream, and salsa. -Burgers: Who doesn't love a good burger? You can get creative with your burger toppings, or keep it simple with just cheese and bacon. -Meatballs: Meatballs are a great way to use ground beef, and they can be prepared in so many different ways. Serve them with pasta and sauce, or make a meatball sandwich with some delicious toppings. -Shepherd's Pie: This classic British dish is perfect for cold winter days. It's made with ground beef and potatoes, and is topped with cheese and a delicious brown gravy.
Ingredients
Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)