10.11 USD

<p>These Organic Free-range Bone-in Chicken Thighs are a healthy and flavorful alternative to conventional chicken. Chicken thighs are a great cut of meat for those who want to cook a healthy and delicious meal without having to spend a lot of time in the kitchen. Simply season them with some salt, pepper, and your favorite herbs and spices, and bake them in the oven for about 30 minutes. You'll be amazed at how moist and flavorful they are!</p>

Organic Chicken Thighs

These Organic Free-range Bone-in Chicken Thighs are a healthy and flavorful alternative to conventional chicken. Chicken thighs are a great cut of meat for those who want to cook a healthy and delicious meal without having to spend a lot of time in the kitchen. Simply season them with some salt, pepper, and your favorite herbs and spices, and bake them in the oven for about 30 minutes. You'll be amazed at how moist and flavorful they are!

Farmer Focus

Shenandoah Valley, VA

$7.99

Mary's Heirloom Chicken

Sanger, CA

$11.99

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Quality Guaranteed

Mary's Organic Chicken

Delicious, juicy, and raised right. Free-range, organic chicken is certified humane, 100% antibiotic free, and raised on healthy feed with no pesticides.

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Cooking Instructions

Cooking methods: Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings: Sauvignon Blanc, Pinot Noir, Zinfandel

Cooking chicken thighs is incredibly easy. Simply season them with salt, pepper, and your favorite herbs, then bake them in a hot oven. One simple way to elevate this dish is to pan-fry the chicken thighs after they have baked for a few minutes. This will give them a crispy outer crust and a juicy, tender inside. Remember, quality cooking starts with quality ingredients. Make sure to source your chicken thighs from a reputable source, like Crowd Cow.

Flavor Profile

These chicken thighs are incredibly juicy and flavorful, with a slightly smoky taste that's perfect for barbecues and other summertime meals. They have a slightly chewy texture that's immensely satisfying, and you'll love the way they taste whether you're eating them on their own or using them in your favorite recipes.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Mary's Organic Chicken

Sanger, CA

At Mary's Organic Chicken, raising exceptional poultry isn't just a business—it's a family commitment to revolutionizing sustainable agriculture. This family-owned operation in California's San Joaquin Valley has dedicated itself to pioneering humane chicken farming, setting the standard for organic, free-range practices that produce birds with superior texture and remarkably clean flavor profiles.

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Air Chilled for Better Flavor

Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.

Supporting a Poultry Legacy

Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.

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Organic Chicken Thighs

Mary's Organic Chicken

Sanger, CA

Air Chilled for Better Flavor

Supporting a Poultry Legacy

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