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Non-Member Price:
$8.99
($8.99/lb)
Member Price:
$8.99
($8.99/lb)
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Variety:
Weight:
1lb

These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.

Reviews
5.0
2
Rating of 5.0 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Zinfandel
Cooking chicken thighs is incredibly easy. Simply season them with salt, pepper, and your favorite herbs, then bake them in a hot oven. One simple way to elevate this dish is to pan-fry the chicken thighs after they have baked for a few minutes. This will give them a crispy outer crust and a juicy, tender inside. Remember, quality cooking starts with quality ingredients. Make sure to source your chicken thighs from a reputable source, like Crowd Cow.
Flavor Profile
These chicken thighs are incredibly juicy and flavorful, with a slightly smoky taste that's perfect for barbecues and other summertime meals. They have a slightly chewy texture that's immensely satisfying, and you'll love the way they taste whether you're eating them on their own or using them in your favorite recipes.
Chef's Serving Suggestions
Some of the best side dishes to serve with chicken thighs are roasted potatoes, simple green beans, and a delicious homemade sauce. For herbs, fresh rosemary, thyme, and sage are all great options. And for sauces, a classic tomato sauce, a creamy garlic sauce, or a simple honey and mustard sauce all pair well with this cut of chicken.
Mary's Chicken

Discover Mary’s Heirloom Chicken — an eco-conscious masterpiece, crafted from non-GMO, slow-growing, freely-roaming birds. These heirloom chickens are air-chilled to ensure sustainable and ethical dining, boasting a Step 4 Global Animal Partnership pasture raised designation.

Pitman Family Farm Chickens

Taste the Heirloom Difference

Mary's Heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices. These chickens come from time-honored breeds, known for their robust health and longevity, which contribute to the superior flavor and texture of their meat. Unlike conventional chickens, heirloom breeds grow at a natural pace, allowing their muscles to develop fully and infusing the meat with a richer, more distinctive flavor. Raised in more humane, free-ranging environments, these chickens enjoy a natural diet, leading to a healthier and tastier product.

Air Chilled for Better Flavor

Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.

Pitman Family Farm

Supporting a Poultry Legacy

Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.